La Monarca Bakery – Santa Monica, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 451-1114 to check today's hours. Know the hours? Send them to us.

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1300 Wilshire Blvd, Santa Monica, CA 90403

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Address1300 Wilshire Blvd, Santa Monica, CA 90403

Phone(310) 451-1114

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center0.3 mi northwest

About La Monarca Bakery

Set at 1300 Wilshire Blvd (90403), La Monarca Bakery is a bakery about 0.3 mi northwest of central Santa Monica.

Our Santa Monica directory counts 43 bakeries in total, which works out to one bakery per 2,110 residents. If you want to compare, Krispy Kreme Doughnuts sits less than 0.1 mi from here.

Opening hours for La Monarca Bakery are not verified in our data. A quick call to (310) 451-1114 before you go saves a wasted trip, especially on holidays.

The brand runs 10 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Santa Monica	43
Nearest bakery	less than 0.1 mi
Brand locations	10

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.